Hey loves🥰 I trust your week was good?

This week we’re making chicken tikka masala

However, I chose not to cut my chicken into chunks. I love how it came out regardless.

Also forgive my insufficient photos this week. I won’t have a detailed step by step documentation😔

Ingredients

Chicken

Tomatoes

Tomato paste

Spices

Ginger garlic paste

Chilli

Method

Marinate the chicken in spices plus garlic ginger paste for about 30 mins. (You can skip this step though and add your spices directly when cooking, that’s what I opted for coz time.. )

*In a pot, fry your onions till they’re translucent. (Great meals have onions😂)

*Add the garlic ginger paste

*Blend the tomatoes and tomato paste. (You could as well cook your tomatoes but let them cook to a paste then add tomato paste)

*Add the chicken plus spices. (If you had marinated the chicken don’t add more spices)

*Let the chicken cook in medium heat then low heat. This will make it maintain the masala thickness without getting burnt. (Do not let spirit of Mumbi deceive you to add water)

>If you have cooking cream, feel free to add some<

At this point, the chicken is ready, it should look like this

We had ours with rice

You could use naan, chapo, mashed or potato wedges as an accompaniment as well.

I am highly vouching for naan👌😋 I’ll post a naan recipe soon.

Guest review

This week, Sandi was my dine with me guest and this was her review⬇️

That’s it for this week loves.

I’m super grateful that y’all keep asking for recipes and try recipes I post❤️❤️

I’m still working on another giveaway

I was reminded I didn’t complete the easy meals series, I’ll have another easy meal next week.

Till next week, stay safe❤️

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