Hey amigos❤️

I trust y’all have been well😊

This week we’re baking a chocolate fudge cake. I actually baked 2 this week lol. One for my mum’s birthday the other one for the blog.

Ingredients

*Flour( I used 1 and a half cups) measure flour according to the number of people who’ll eat the cake.

*3/4 cup of cocoa powder

* 1 cup of sugar

* 1 cup of milk

* In 3/4 cup of hot water add 1tsp of coffee

* 1 tbsp of baking powder

* 1 tsp of baking soda

*Vinegar

*2 eggs

* 1/2 a cup of oil

*Vanilla essence 1 tsp (you can skip this)

Method

* Mix the ingredients together; you could use the wet ingredients and dry ingredients separately method or like I did, just mix them all together🤭

*Preheat your oven for 10 mins at 175°c

*Dust your baking pans or you could alternatively use parchment paper

*Add your cake mix to the baking pans

*Bake at 175°c for 40 mins

The frosting recipe

Ingredients

*Cocoa powder

*Evaporated milk

*Butter 2 tbsps

* 1 tbsp of flour

* 1/2 a cup of sugar

Method

* Once your milk has evaporated; lower the heat to medium low, add sugar, flour and cocoa powder, let this continue simmering for a few minutes until it thickens.

* Turn off the heat, add your butter and let it melt as you keep stirring.

* The frosting is ready.

*Slice your cake into layers. Add the frosting on each layer as you pile it up.

That’s it for this week loves

This was really an easy bake tbh, messy but easy.

Stay safe❤️

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Thank you so much for sharing my posts and trying my recipes❤️❤️