BATTERED SMOKIES

Heeey loves, it’s yet another week to try a new recipe.

These are battered smokies; y’all could use sausages, frankfurters or viennas.

This was the first time I made these. I was to make corndogs but I realized I didn’t have any cornmeal or corn flour sooo we altered the snack choice lol. I’m satisfied with the results, I have several things to change next time I’ll make them though.

Next time I’ll make corn dogs haha.

What you’ll need

Method

Precook the smokies for a few minutes; you could do this either in the microwave, shallow frying them in oil or boiling them.

Paste

Make this paste using:

*1 cup of flour(could be more depending on the consistency of the paste)

*1/2 a tablespoon of baking powder

*1/4 spoon of cinammon powder

*1/2 a cup of brown sugar

*1 cup of milk(could be more depending on the consistency of the paste)

Combine all these in a jug. It has to be a jug or long glass.

Once it’s properly runny, add the smokies.

Make sure the smokies are well coated.

Frying

Fry them in medium heated oil. Turn the heat to medium low.

I’d advise y’all to deep fry, not what I did. Ensure the smokies are fully covered by the oil.

This will avoid the paste from rubbing off in some parts like mine did. We live and learn though. 😊

Repeat this process till all smokies are cooked.

You could have them this way.

Alternatively, make a dip to go with them.

Dip

I made my dip using natural yogurt, mustard and honey.

I genuinely eyeballed the measurements. This dip goes really well with meaty pastries 👌

If you can get greek yogurt, use that instead of natural yogurt.

This dip is really yumm, I totally recommend it.

I honestly liked how they turned out, the batter wasn’t bleeh adding cinammon was definitely a plus.

That’s it for this week loves. See you next week! Stay safe ❤️

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